PRODUCTS FOR DRINKING  WATER  &  HYDRATION
 

INTRODUCTION

Tri-Vortex™ Technology - A Blessing for Our Drinking Water
by Anton Ungerer

With scientific research and development since 1989, a Californian inventor has made dramatic discoveries relating to the elements on the periodic table. These discoveries have major benefits to all biological life forms. The nature of these discoveries have resulted in amazing products, most of which can be used for the vital structuring of drinking water.

The intelligence of water and the importance of good quality drinking water (structured water) have been highlighted in many articles and journals. Although there are a few fortunate people using impressive structures and gadgets to infuse life force back into water, this is neither accessible to, nor practical for everyone. The miracle of Tri-Vortex™ technology, using advanced scientific principles, now makes superior water affordable to everyone.

The phenomenon of water structure related to water quality has been clearly shown by a famous Japanese researcher Dr Masaru Emoto. In short, Emoto has taken photographs of the crystalline structure of water that has been frozen. His technique is to photograph water samples : these samples are sourced from various worldwide locations. Additionally, photos are taken of frozen distilled water which was subjected to various external stimuli – and before and after comparisons done : eg below

	The photo on the left shows water with a superior crystalline structure - indicating purity and quality.
	The photo on the right is that of distilled water – devoid of structure and chaotic. Most municipal, processed and bottled waters look like this too.

Science tells us that approximately 73% of our bodies consist of water – the question must then surely be – why aren’t we focusing 73% of our healthcare efforts on water and the quality of this water we drink?

We are now well aware that chlorinated water presents a major health risk – findings from the 1930’s have repeatedly shown that chlorine causes cancer, and yet we still chlorinate and fluoridate our drinking water. For those of us who can afford it, we filter our drinking water thinking that we are finally drinking “good” quality water. What most people don’t realise, is that this filtered water is still dead or unstructured. 

In nature and in our bodies, systems only function normally when there is structure. For optimal hydration at cellular level, it is desirable to present cells with structured water – chaotic water is not easily absorbed via the phosphorous sheath in the “membrane” surrounding the cells.

Municipal and processed (distilled, RO, desalinated) water is devoid of structure and looks mostly similar to the picture on the right – dead. For the body to function at its peak it is not only important to drink enough water – that being 1.5litres per 50kg body weight per adult daily - it is also vital that this water be of good purity and structure.

Sadly, when companies send their water for testing and approval, all that is analysed are the chemical and bacterial constituents of the water. Dead or alive, an organism has exactly the same chemical constituents – and we all know the vast difference between life and death. The simple truth is, that this is also the case with WATER – dead or alive, the differences are vast and these differences have major consequences to our health. So, when next you look at the label on a bottle of water, please remember that it tells you very little about its suitability to sustain health.

For us to realise the importance of water and the role it plays in our health, we need to look at the LIFE GIVING functions of water –

• Water has a life giving effect when crossing cell membranes.
• Hydrolysis is an energy giving process and food has no energy value without water.


When we eventually realise that increased water intake, not beverage intake, is crucial to correct hydration levels, and therefore our health, the next obvious decision is to ensure we drink the best quality water available.

This is where cutting edge Tri-Vortex™ technology steps in and offers a hand….

With simple and inexpensive Tri-Vortex™ products you can now treat your drinking water for best results. At a microscopic level Tri-Vortex™ products create structure in water – this structured water is conducive to proper cellular hydration and hence good health. Tri-Vortex™ SA introduced this technology into South Africa some eight years ago and the results have been extraordinary. Worldwide, many people have already experienced the benefits of this technology - evident from the ever increasing testimonials.

From the pictures below, we can see the effect of this technology on “dead” water: please click on the image to view a larger version and click on the larger to close same.
  

Further information:    
The Taste Test (84kb)

  
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     South Africa - R95.00 | Overseas - R300.00.